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| Frangula californica ssp. occidentali (Rhamnus californica var. occidentali) Coffeeberry or California Buckthorn |
Coffeeberry or California buckthorn has two scientific names Rhamnus californica var. occidentalis and Frangula californica ssp. occidentalis. These are synonyms. This shrub is called coffeeberry because its berries (fruits) contain two nut-like seeds that look like coffee beans. Coffeeberry is an attractive shrub and is used horticulturally in both traditional gardens and native plant landscaping. It is drought tolerant. Coffeeberry is an evergreen shrub, between 2 – 5 meters in height. In windy or exposed areas it is a smaller shrub but in inland or in sheltered areas it can spread to 8 meters in height. In California, you can find coffeeberry in most regions west of the Sierra Nevada. It is also found in southwest Oregon and is naturalized on the island of Hawai’i. Leaves are a dark dull green, long in shape, and curl under at the edges. They are arranged alternately on the stem. In dry locations the leaves tend to be small and thick and in moister locations the leaves relatively large and thin. In the fall, when the more palatable herbaceous plants are consumed, coffeeberry becomes an important browse for sheep, goats and deer. In winter, it is an important browse for mule deer herds. Coffeeberry is also more important as a browse immediately after a fire. Plants on recently burned sites are higher in crude protein and crude fibers than those in unburned stands. Coffeeberry fruits are very attractive to birds and generally very few survive to fall to the ground beneath the parent plant. Seed dispersal is mainly by birds. After a fire or other disturbance such as cutting that removes the above ground stems, etc., coffeeberry sprouts vigorously from buds on the root crown and rapidly regains its original size and biomass. Kingdom
Plantae – Plants |
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| Copyright 2010 |
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